Monday, November 5, 2018

Sticks Lok Lok, SS2 Petaling Jaya

Sticks takes lok-lok out of the streets and into a modern casual restaurant: Choose from up to 100 different types of skewers, spanning broth-stuffed 'bursting' pork balls to otak-otak fish balls, century eggs to quail eggs to duck breast, bacon wraps to Taiwanese sausages.

Dunk the fresh-tasting skewers into scalding soups - plain, tomato or tom yum - before dipping them into chilli, peanut or mala sauce (or mix all three gravies up for the most textured results). Sticks' opening promotion saw each skewer served at RM2 each; long-term prices will be determined later.



Sticks Street Lok Lok
6, Jalan SS 2/67, SS 2, 47300 Petaling Jaya, Selangor.
Currently open Tuesday-Sunday, 3pm-2am (soft-launch hours; will operate 10am-2am soon).

This feature first appeared on eatdrinkkl.com

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8 comments:

  1. I love these...but we do not have good ones here - I prefer fresh own made fish balls and everything. Here, they will have those frozen supermarket ones.

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    1. Suituapui: my favourite lok lok would be cockles! :)

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  2. I would definitely prefer this than eating at the roadside!

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    1. Phong Hong: I like how we can enjoy sake and beer here with our lok lok :D

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  3. I take it then that the dunking of the lok-lok is done in a common pot as I don't see it on the tables. If so, then I would prefer to stand beside a lok-lok truck on the roadside for the nostalgia...hehe! ;)

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    1. Contact.ewew: heheh, I don’t mind the Lok Lok trucks either - but I’m never quite sure where to find them when I need them! :)

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  4. I think I still prefer steamboat~~ :P

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    1. Choi Yen: heheh, i prefer satay celup :D

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