Returning to La Scala for more Italian inventions. Earlier entry on La Scala: Nov. 26.
Squid-&-pistachio tartare accompanied with salmon, a pleasingly conceived amuse bouche.
Need more marine mollusks? La Scala's selection of starters also includes octopus carpaccio with panzanella salad (RM48++). Lovely-looking plating for this too.
Need more carpaccio? Chef Lucio Russo serves a beefy one as well, theoretically elevated through the use of Italian organic Fassona Piemontese meat, topped with a salad of wild leaves, balsamic dressing & parmesan slices (RM56++).
Need more cattle? It's convenient how one dish flows into the next: Try the oxtail, braised Vaccinara-style for satisfying succulence & deep-fried in crisply battered cubes (RM46++), coupled with dill mayo & 'Bloody Mary' tomato sauce.
Cheese lovers can have a field day at La Scala: Ravioli surfaces in a colorful foursome of flavors, one filled with taleggio cheese & walnut pesto, another with mozzarella & eggplant, the third with pecorino cheese & porcini mushrooms & the final one with ricotta & spinach. RM62++.
Gorgonzola cheese risotto (RM48++), something for admirers of simplicity.
There's cheese in this delicate dessert too: Amalfi coast Buffalo Ricotta cheese mousse with sliced pear in lemon syrup. RM26++.
Seeking a spot with cool views to hang out at on the night of New Year's Eve without being suffocated by crowds? La Scala's alfresco terrace bar is open for business. Could be fun here.
La Scala Restaurant & La Terrazza Bar
183, Jalan Mayang, Off Jalan Yap Kwan Seng, Kuala Lumpur
Open weekdays for lunch & dinner, & Saturdays for dinner. Tel: 03-2161-2291
The Oct.-Dec. inaugural edition of Eat Drink KL: 100 Favorites is now available in an eBook for free, convenient reading on computers, tablets & smartphones. It comprises reviews & information for 100 pretty nice eateries that span various locations, cuisines & budgets. Please click here: http://eatdrinkkl.publ.com/Eat-Drink-KL-100-Favorites-Oct-Dec-2013 (This link expires Dec. 31, 2013; see blog entries after that date for new link).
Beginning late January, a free email newsletter will be sent out every Monday to subscribers, highlighting new restaurant openings (even before they're featured on this blog), F&B promotions & other tasty tidbits for the Klang Valley.
Please consider subscribing to Eat Drink KL Weekly via this following link:
Please consider subscribing to Eat Drink KL Weekly via this following link:
Thanks very much; subscriptions are appreciated.