Enjoy the ultimate seafood indulgence at Imperial Lexis Kuala Lumpur every Friday, Saturday and eve of public holidays, with seasonal Irish oysters, New Zealand mussels, slipper lobsters, sashimi and more!
The SeaSational Weekend Dinner Buffet brings the best catch from international and Malaysian waters to Roselle Coffee House for an extravaganza of opulent oceanic flavours.
Tiger prawns, white clams and half-shell scallops surface with stellar freshness, spanning a Japanese smorgasbord of sushi to an Italian-inspired feast of fritto misto with deep-fried soft-shell crab, calamari and tempura prawns with tantalising sauces.
Shore up your appetite with Creamy Crab Penne Alfredo in a Cheese Wheel, Cajun Salmon, Seafood Marinara Pizza, Seafood Coconut Tom Yam, Singapore Chilli Crab, Lobster Bisque, Baked Oysters & Scallops with Cheese, plus other weekly specials.
Beyond the sea, the buffet also boasts a delicious diversity to satisfy your family and friends, from Roasted Lamb Chops with Eggplant Caviar, Roasted Piri Piri Chicken, Braised Beef Bourguignon, Mutton Rogan Josh, Penang Rojak, Dim Sum and Satay to decadent desserts like Dual Chocolate Verrine, Choux Craquelin, Crème Brûlée, Mochi and Nyonya Kuih.
Quench your thirst with fun juices, mocktails and the very special Kombucha on-tap, featuring flavours like Strawberry Rose, Peach Jasmine and Mandarin Yuzu.
From 6pm to 10pm, the sumptuous seafood buffet is priced at RM175 nett for adults and RM120 nett for children aged 7 to 12 years old and senior citizens aged 60 years and above.For bookings and enquiries, contact Roselle Coffee House at +603-2177-1167 or WhatsApp +6010-784-0176 or email eat@imperiallexiskl.com
Find us chilling out by the seafood with ice, shimmering with Live Irish Oysters, New Zealand Mussels, Scallops, Mud Crabs, Flower Crabs, Slipper Lobsters, Tiger Prawns, White Clams, and Half Shell Scallops with Lemon Wedges, Vinegar Sauce and Tabasco.
Salmon enthusiasts, dive into the Cured Salmon Station, spotlighting Traditional Smoked Salmon and Gravlax Salmon with Lemon, Caper Berries, Red Onions and Sour Cream.
Fritto Misto features Deep Fried Oysters, Soft-Shell Crab, Whitebait, Tempura Prawns and Vegetables with Tempura Dipping Sauce, Grated Daikon and Wasabi Mayo.
On the charcoal grill, BBQ buffs can savour smoky sensations of Curry Squid, Garlic Butter Prawns, Chilli Sambal Fish and Otak Otak Nipah with Chilli Mayo, Thai Chili Sauce, Sambal Sauce, Cincalok, BBQ Sauce, Kicap Manis and Calamansi.
For pasta pleasure, the Creamy Crab Penne Alfredo in Cheese Wheel will fulfil crustacean cravings with theatrical flair!
Carve out your carnivorous cravings with Roasted Lamb Leg and Roasted Duckling with Roasted Carrots and Potatoes, Pearl Corn, Dijon Mustard, Whole Grain Mustard, Porcini Mushroom Sauce, Herb Jus, and Dill Cream Sauce.
Nasi Kandar and Nasi Biryani will spice up your palate with Fish Curry, Lamb Curry, Squid Curry, Fried Chicken, Fried Black Pomfret , Fried Prawns and Fish Egg, complemented with Roti Prata, Dhal Curry, Achar Timun, Salted Egg and Papadum.
Asian attractions include Chicken Satay, Beef Satay, Penang Rojak, Fish Paste Noodle Soup and Seafood Laksa.
Dim sum devotees, don't miss the Char Siew Pau, Gar Kau, Lotus Pau, Custard Buns, Lotus Leaf Rice, and Peking Duck Rolls.
Cantonese barbecued delicacies includes Braised Herbal Duck & Chicken, Roasted Duck, Maltose Honey Char Siew, and Poached Chicken, with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, and Ginger Paste.
Delectable desserts beckon at the finish line, with a colourful cornucopia of Dual Chocolate Verrine, Chocolate Praline Cake, Choux Craquelin, Mini Fruit Tartlets, Chocolate Pralines, Macarons, Portuguese Egg Tarts, Assorted Nyonya Kuih, Sago Gula Melaka, Crème Brulee, Konnyaku Jelly, Cheese Cake, Truffle Torte, Strawberry Swiss Roll, Assorted Mochi, Deep Fried Banana, Steamed Nian Gao with Coconut, Bread & Butter Pudding with Vanilla Sauce, Ice Cream and Sorbet.
A chocolate fountain will tempt guests of all generations, with dipping skewers of Strawberries, Marshmallows, Red Grapes, Green Grapes, Mini Choux and Dried Apricot. Also check out the Ais Kacang to build a beautiful bowl of refreshing Red Beans, Agar Agar, Cendol, Creamed Corn, Nata De Coco, Cincau, Atap Seeds and Longan with Condensed Milk, Palm Sugar Syrup, Green Syrup, Red Syrup, and Peanuts.
Kombucha on tap supplies fizzy, fermented wholesomeness, packing a probiotic punch in flavours like Strawberry Rose, Peach Jasmine and Mandarin Yuzu.
Other beverages include Fresh Coconut Juice, Special Mocktails and other Fruit Juices.
While we love Roselle Coffee House's main space, with soaring ceilings in a bright, comfortably sleek setting, guests can also reserve a private room, seating up to 12 persons for intimate celebrations.
Roselle Coffee HouseLevel 8, Imperial Lexis Kuala Lumpur, 15, Jalan Kia Peng, 50450 Kuala Lumpur, Malaysia.
For bookings or enquiries, please contact:
Tel: 03-2177-1167
WhatsApp: 010-784-0176
Email: eat@imperiallexiskl.com
