Video: Barbeque Nation Select, NU Sentral

India's iconic Barbeque Nation brings a fast, flexible take on Indian dining to the high-energy hub of NU Sentral: The newly launched Barbeque Nation Select is where the spice route meets the express lane, perfect for KL's urban lifestyle.

Savour India's most popular flavours: Chaat and street food classics, signature grills and kebabs, robust curries with fresh-baked breads and fragrant biryanis, sweet treats, cooling lassi and steaming chai. Mix, match and enjoy!

Barbeque Nation Select in NU Sentral opened on 9 April 2026, inaugurated by Mr. Rajesh H. Maniyil, First Secretary of the High Commission of India to Malaysia, and Ms. Alice You, Head of Retail for Malaysian Resources Corporation Berhad. A dhol parade and cultural performances set a vibrant tone for a fantastic feast.

Customers can now enjoy 20% off their bill for dinner starting 5pm on weekdays and all day long on weekends until 30 April 2026.

India's largest casual dining chain, Barbeque Nation has been building its Malaysian story since first opening at Pavilion KL. NU Sentral welcomes the second Select outlet, following a delicious debut at Bukit Bintang's Low Yat Park.

Barbeque Nation Select's concept offers convenience for today's contemporary pace, honouring Barbeque Nation's legacy of 250-plus outlets across India, Asia and the Middle East.

Quality with Indian-at-heart hospitality and authenticity.

Barbeque Nation Select

Level 5, NU Sentral, Brickfields, Kuala Lumpur

Confit, PJ Old Town

PJ Old Town’s new Confit features French flavours of ratatouille, onion soup, beef stew, braised chicken, croque monsieur and creme brulee, plus duck confit, naturally.

House-baked toast comes with three infused butters: Ratatouille butter, limau kasturi herb butter and honey garlic confit butter, each with a tasty twist.

Chunky duck leg is hearty with orange demi-glace, rosemary potatoes and croutons. Classic bakes like madeleines and financiers will be available soon.

Nīto Coffee Bar, Raptroom Damansara Perdana

Nito Coffee Bar is a soothing new coffee hideout inside Damansara Perdana’s Raptroom music collective studio space.

Sip espresso tonics and filters by Nito’s friendly founder Jun amid an atmospheric event gallery-lounge.

This distinctively discreet fourth-floor refuge is now brewing Tuesday to Saturday.

Bendang, Kampung Baru

Bendang is Kampung Baru’s charming new space for classic Malay cuisine, with traditional touches of Negeri Sembilan, Pahang and Johor. 

Bendang’s kitchen hits hearty, heartwarming beats, from smoky itik salai masak lemak to sultry gulai ayam kampung to tangy tempoyak daun.

Garden Pizza, Shah Alam

True to its name, Garden Pizza harvests its own herbs for lively pizzas.

The house special Briracha brings fresh basil to beef strips, San Marzano tomatoes, sriracha and sour cream for a Southeast Asian tangy-spicy kick, while Chick Alfredo is buoyed by dill to balance chicken pepperoni, bechamel and mozzarella.

Garden Pizza ran throughout Ramadan in a home-based space pictured here. It has since resumed serving in Shah Alam’s Sorok F&B enclave.