Eat Drink KL

Sunday, March 29, 2026

Liberica MY Hub, Bangunan Ka Yin

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Liberica MY Hub has launched a new meat-free cafe in The Ka Yin 1898, a heritage building that will soon house a wider range of eateries and eclectic businesses in an effort to be Sultan Road's community and cultural hub.

Try Liberica MY Hub's take on Southeast Asian classics like Thai pad kra pao, steamy with mushrooms and basil, plus prune layer cake. It specialises in Johor-cultivated, own-roasted Liberica coffee, with a retail space for locally made F&B products like sauces and sambals.

Gentle Mess, The Graph Hotel

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Gentle reader, check out Cheras’ new Gentle Mess for buffed-up bagels like the Lox, with smoked salmon, cream cheese, capers, pickled onions, sliced tomatoes and dill, and Beef Bacon with fluffy eggs, served hot and hearty in The Graph Hotel.

Saturday, March 28, 2026

Ah Gong House: New yakisugi-inspired space in Taman Taynton View

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With a new flame-charred, carbonised facade of reclaimed wood inspired by Japanese yakisugi traditions, Taman Taynton View’s Ah Gong House returns after a three-month refurbishment. This soulfully rustic home for bakes and brews has refreshed spaces both inside and out on the garden, pairing beautiful broccoli mushroom quiche with lemongrass roselle tea coolers.

Yew Yew: New space in The Ka Yin

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Yew Yew is moving on up to a new larger space in The Ka Yin, beating Chinatown’s heat with coolers like the Coco Houjicha Cloud.