Labu + Labu, Cheras

Labu + Labu Bakery has launched its first full-fledged cafe, bringing its feathery-fluffy Boston cream pies, chicken floss balls, vanilla sponge cakes, black sesame rolls and macadamia cookies to a sprawling new Cheras Indah space, friendly with fun flourishes.

Kee Corner, Paramount Garden

Soft-launching this Sunday, Kee Corner is Paramount Garden’s new two-level cafe for Asian allure, spanning pan mee to pandan cakes, in a young-at-heart spin-off of the Thong Kee kopitiam brand.

For crustacean and caffeine comfort, couple the Malaysian prawn mee and Thai kung phat kaphrao with Japanese hojicha lattes, served with smiles in this charmingly friendly neighbourhood hangout.

Shio Artisans, Desa Sri Hartamas

Shio pan fans, head to Hartamas’ new Shio Artisans, serving the Japanese-inspired bread rolls in surprising sourdough styles.

On Saturdays, explore experiments like shio pan bagels (glossy and gently salted, with a crisp, buttery sheen that surrenders to milk-bread fluff) and matcha strawberry shio pan (taking on the beverage trend with bittersweet-savoury results, perfumed with matcha, piped with strawberry jam, poppy-pink with freeze-dried strawberries).

On Thursdays, Fridays and Sundays, classic shio pan comes in hot, slow-fermented for a patient 24 to 48 hours, building tang and chew, oven-fresh for maximum textural indulgence by 10am.

For the rest of the week, baker Terry toasts to carbs with choices like pistachio sesame sourdough slices with house-infused kombu or maple butter, offered to the public inside the Lean Wellness Centre fitness studio.

Imperial Lexis Kuala Lumpur celebrates Christmas & New Year's Eve 2025 with delicious offerings

Celebrate Christmas and ring in the New Year with festive feasts in the city centre at Imperial Lexis Kuala Lumpur!

From sumptuous buffets to set meals and sparkling beverages, Imperial Lexis Kuala Lumpur promises a celebration to remember, capturing the warmth and wonder of the season.

The buffet spread in Roselle Coffee House includes roast turkey with chestnuts, Australian striploin beef and stuffed crab mousseline for Christmas Eve, followed by beef Wellington, slipper lobster Thermidor and much more for New Year's Eve.

Christmas Eve Buffet Dinner
24 December 2025 | 6pm-10pm
RM268 nett (Adult)

RM168 nett (Senior Citizen, 60 years and above)

RM128 nett (Child, 7 to 12 years)
Add-ons: Free-flow premium house-pour red and white wines (RM150 nett), Moët & Chandon Champagne (RM60 nett per glass)
Early Bird Offer: Enjoy 20% off bookings made by 12 December 2025

New Year’s Eve Buffet Dinner
31 December 2025 | 6pm-10pm
RM268 nett (Adult)

RM168 nett (Senior Citizen, 60 years and above)

RM128 nett (Child, 7 to 12 years)
Add-ons: Free-flow premium house-pour red & white wines (RM150 nett), Moët & Chandon Champagne (RM60 nett per glass)

Festive High Tea Buffet
25 December 2025 and 1 January 2026 | 12:30pm-3:30pm
RM168 nett (Adult)

RM128 nett (Senior Citizen, 60 years and above)

RM88 nett (Child, 7 to 12 years)
Add-ons: Free-flow premium house-pour red & white wines (RM150 nett), Moët & Chandon Champagne (RM60 nett per glass)

Reserve your table now at eat@imperiallexiskl.com or WhatsApp +6010-784-0176

Remarkable roasts reign for Christmas Eve, from classic turkey with chestnut stuffing to Australian striploin beef to keep us returning for succulent slice after slice.

From baked oysters and scallops to crabs and crustaceans galore, dive deep into the ocean's opulence: Imperial Lexis KL is known for a shimmering showcase of seafood throughout the year, so it's safe to say that its Christmas catch will be spectacular.

For New Year's Eve, claw into Roselle Coffee House for the Singapore Chilli Crab, the perfect balance of sweet, savoury and subtly spicy.

Seafood on ice beckons, spanning salmon, tuna, hamachi, mud crab, slipper lobster, prawns, oysters and ceviche, alongside Japanese nigiri sushi and hand rolls.

For Asian appetites, come hungry for Dim Sum, Giant River Prawn Nyonya Curry, Steamed Fish with Superior Soy Sauce, Thai-Style Fried Snapper, Roast Duck, Braised Soy Duck, Chicken Rice, Korean-Style Fried Chicken, Char Siew Chicken, Wok-Fried Vegetables with Water Chestnuts, Egg Fried Rice and Braised Ee Fu Noodle, plus a noodle-and-soup station for Prawn Noodles, Curry Laksa and Double-Boiled Matsutake Mushroom & Chicken Soup.

Spice up your year-end merriment with irresistible Indian marvels of Squid Curry, Fish Masala, Fish Head Curry, Lamb Vindaloo, Paneer Tikka, Dhal, Fried Pomfret, Assorted Naan and Assorted Paratha. Consistently one of our favourite corners at Roselle Coffee House!

Western recommendations are a powerhouse of pastas and protein like Creamy Crab Penne Alfredo, Tagliatelle Prawn Aglio Olio, Lamb Chops with Eggplant Ratatouille, and Baked Norwegian Salmon With Dill Butter Sauce, plus cold cuts and cheeses.

Save space for decadent desserts for Christmas and beyond, including Christmas Log Cake, Christmas Cookies, Warm Christmas Pudding, Assorted Mochi, Kuih, Strawberry Swiss Roll, Jelly Custard Pudding, Chocolate Brownie, Cheesecake, Tarts and Ice Cream.

Drinks are delightfully seasonal: Sip the Mistletoe mocktail (cranberry juice with elderflower syrup and lime juice) and Winter Wonderland mocktail (coconut milk with vanilla syrup, cinnamon syrup and Sprite) while exploring the one-of-a-kind Kombucha Bar (with Mandarin Yuzu, Apple Jasmine and Strawberry Rose flavours).

Roselle Coffee House
Level 8, Imperial Lexis Kuala Lumpur, Jalan Kia Peng, Kuala Lumpur.
For bookings & enquiries: Email eat@imperiallexiskl.com or WhatsApp +6010-784-0176

Instagram: @rosellecoffeehousekl and @imperiallexiskl

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