Mykro Artisanal Coffee, Bandar Botanic Klang

Mykro Artisanal Coffee is Bandar Botanic’s new cafe for creative concoctions, beautifully framed by honey-hued panelling, crimson canvases and flourishing foliage.

For a Japanese-Chinese convergence of chazuke and suan cai yu, slurp the steamy pickled mustard soup poured over soda-battered perch fish and seasoned onigiri, spiced with Sichuan peppercorn.

For a cooler inspired by mango pomelo sago, sip the soothing jasmine tea infused with pomelo, pandan and coconut, layered with ripe mango slices and sago.

Mykro belongs to the ever-expanding M family of cafes, spanning Mahogani, Manual, Mofika, Morigin, Manyflow and many more.

ONI Coffee, Petaling Jaya

ONI Coffee is launching its latest space, bringing Japanese-inspired comfort fare like hamburg chazuke onigiri with hojicha lattes to a friendly Section 19 cafe. 

ONI PJ officially opens Thurs, 26 March.

The Thiiird, Wisma New Asia

The Thiiird is the city’s new stop for house-baked desserts with heart, with a rotation of specialities like olive oil chocolate cake and orange loaves, delightfully dense and moist. Pair with strawberry milk, swirled with kitchen-simmered compote.

Jogja Pak Ery, Mont Kiara

 

Nasi Kukus Gulai Kawah D'Cempaka, Pantai Dalam

Gerai Cik Norlia, Petaling Jaya

 

Monk, Subang Jaya

Set to launch next month, Monk is Subang’s upcoming cosy jazz corner, serving coffee, tea and cakes while Thelonious Monk spins on the turntable.

Snack on house-baked French sliced apple cake, lusciously layered with a full-bodied ripe-fruit bite, and citron tart with curd that melts soothingly in the mouth, while sipping sharply invigorating shiso lemonade.

Monk is a beautifully built space for thoughtful listening and lingering, inspired by the intimate spirit and soul of Japan’s jazz kissas, lined with over 200 records with a repertoire from Blue Moon to Paper Moon, powered by the passionate people behind Atap by Pagi Coffee Co.