Garden Pizza, Shah Alam

True to its name, Garden Pizza harvests its own herbs for lively pizzas.

The house special Briracha brings fresh basil to beef strips, San Marzano tomatoes, sriracha and sour cream for a Southeast Asian tangy-spicy kick, while Chick Alfredo is buoyed by dill to balance chicken pepperoni, bechamel and mozzarella.

Garden Pizza ran throughout Ramadan in a home-based space pictured here. It has since resumed serving in Shah Alam’s Sorok F&B enclave.

Junghee, The Campus Ampang

Junghee Malaysia is the sleek new KL spin-off of a Korean-born contemporary restaurant, carrying Seoul’s colour and creativity to The Campus Ampang.

Sujebi promises pasta-style playfulness here: Chewy dough strips in a creamy-steamy broth of boiled bracken ferns, blanketed with perilla seeds, roasted seaweed, mushrooms and egg for earthy-savoury lusciousness.

Bubbly Boo, JAM PJ

Bubbly Boo is JAM PJ's new gelato shop, scooping up smooth satisfaction with Italian and Malaysian flavours. 

The Hazelnut soothes with naturally nutty notes, while other choices promise fun pairings, from the colourful coupling of Cameron Strawberries laced with real fruit and Blue Boo tangy bunga telang to the subtly delicate Tau Foo Fah and sweetly aromatic Gula Apong.

Bubbly Boo is also the co-founder's nickname for his daughter. Moving to PJ from downtown KL, the store will soon showcase open mic nights for live music, poetry and comedy.

Physical Store by DAVON, Shah Alam

Likely launching later this month, Physical Store by Davon is the first showroom-cafe of DAVON, a Malaysian supplier of matcha, coffee beans, chocolate and granola.

To mark this milestone, DAVON will introduce a heritage-grade matcha limited edition, Getsu, a top-tier blend of Yame-origin Okumidori and Tsuyuhikari cultivars, with the umami depth of dried nori crackers and a buttery richness akin to avocado with boiled edamame.

Explore DAVON's retail range while tasting thoughtfully brewed and expertly whisked creations like Mont Blanc, a single-origin Colombian cold brew imbued with the nectarous brightness of blueberries and gula Melaka, lusciously layered with vanilla cream, orange zest and grated nutmeg in this friendly space, complete with DAVON's sleek new bear mascot.