SUCA Urban Sip, Cheras

SUCA Urban Sip is Cheras’ bright new bingsu-and-cooler cafe, bursting with the colour, creativity and cheer of a big-hearted team.

If you indulge in only one shaved-ice treat this month, make it the Mango Royale Bingsu, a Thai-Korean blizzard of coconut milk snow, crowned with red ruby ice cream, mango, mochi and peanuts.

For sparkling charm, the Pink Rock Asam Pedas is a quality quencher, a tad savoury, a tinge spicy.

SUCA, also home to SUPEREALLY streetwear, is now in a secret soft launch, tentatively 1pm through midnight.

Hot Buns Co, APW Bangsar

Like a comet pulled from orbit, Hot Buns Co blazes into APW Bangsar, bringing the burger-makers of Patties & Dough here for good, following a trail of pop-ups in KL.

The Bone Marrow Burger is a diner-style seared smash: Double Hereford beef patties with punchy pressed depth, jagged and juicy, thick and textured, their heat and heft bundled in pillowy grilled buns, pooled in cheese and perky with pickles, roasted herbs, confit garlic and compound bone marrow butter for unlimited umami.

Hot Buns Co takes over from JUS Resto Bar in APW.

Douhao, Ara Damansara

Pause and ponder at Ara Damansara’s new Douhao, driven by friendly young founders Gareth and Keng Ho, striving to soothe the senses with well-crafted danishes and drinks.

Bröom, Subang Jaya

Bröom has launched its new secret sanctuary in Subang, lovely like a lofted garden pavilion with Dracaenas reaching to the rafters past timber-trussed ceilings.

Wander into this welcoming retreat for bakes like ceremonial matcha danishes, stay for Subang-exclusive meals infused with European and Asian inspirations, including the Maize Runner (corn scallion fritters with poached eggs, herbed garlic yogurt, chilli butter, sriracha mayo and crispy floss) and Crabby Scramble (crab meat scramble with shrimp, mussels, soft-shell crab, otafuku sauce, bonito and sourdough slices).

MakanHood, Sri Hartamas

MakanHood is Hartamas' cheerful, cosy new hideout for East-to-West comfort fare. Fans of Indian classics, check out the Gongura Chicken, tangy with sorrel leaves, complete with roti, dal, omelette and onion raita.