An all-you-can-eat extravaganza of over hand-crafted 60 dim sum delicacies, expertly steamed, baked and fried to order for four hours!
The city centre's red-hot dim sum destination is RED Chinese Cuisine, with its newly launched Unlimited Dim Sum Brunch on Saturdays, Sundays and public holidays in Pullman Kuala Lumpur City Centre.
From 11am to 3pm, feast on a free flow of your favourite dim sum in a stylish setting where cuisine and couture come together, showcasing cheongsam dresses designed by Carven Ong.
The Unlimited Dim Sum Brunch is pork-free, relying on halal-certified food ingredients.
It costs RM128 per adult or RM64 for children 6-12 years old - enjoy 20% off until 31 December 2024! It's complimentary for children under six years old. All prices are subject to prevailing government taxes.
For reservations, WhatsApp +6016-290-3864 or email restaurants@pullman-klcc.com
Chef Kong is the culinary maestro who helms RED Chinese Cuisine's kitchen, a veteran in classic Chinese cooking.
Blending time-honoured tradition with contemporary creativity, every item in this unlimited brunch is prepared to order in RED's kitchen, confidently cooked from scratch for the freshest flavours and tempting textures.
The variety ensures something for everyone, from delightful dumplings to delectable desserts, soul-soothing soups to heartwarming fried rice and noodles.
The Handcrafted Steamed Dim Sum is sumptuous, served piping-hot with luscious fillings, relying on prime seafood and poultry for a satisfying bite.
Choices include Bamboo Charcoal Skin Chicken and Prawn Dumplings, Black Truffle Crystal Prawn Dumplings, Hakka Jade Dumplings with Shredded Vegetables and Dried Shrimp, Handmade Fish Balls with Abalone and Conpoy Sauce, Szechuan Superior Soy Prawn Dumplings, Steamed Phoenix Claws, Supreme Chilli Crab Stick Dumplings, Creamy Custard Buns, and Mini Glutinous Rice Topped with Prawns and Scallops.
Handcrafted Fried Dim Sum includes crowd-pleasers like Crispy Yam Puffs with Barbecued Chicken and Quail Eggs as well as Pan-Fried Radish Cakes, perfect indulgences for weekend celebrations with family and friends.
Find comfort in generations-old staples like Rice Rolls filled with Vietnamese Prawn Rolls and thick, creamy Congee with Grouper Fish Fillets and Ginger.
Starters and soups include Smoked Chicken Rolls with Mala Crumble for a lightly spicy kick to the succulent meat, Braised Crab Meat Soup with Vegetarian Shark Fins, and Double Boiled Chicken Soup with Cordyceps Flowers and Dumplings for a richly nourishing broth.
Poultry and meat include Szechuan Style Fried Chicken (suitably spicy even for kids) and Wok-Fried Beef with Supreme Chilli Sauce (wonderfully juicy, so everyone can enjoy it).
For seafood enthusiasts, sink your teeth into Crispy Prawns with Pomelo Salad, Golden Salted Egg Prawns, Wok-Fried Grouper Fillets with Mongolian Sauce, and Crispy Grouper Fillets with Young Mango Thai Sauce, serving up crustaceans and fish with robustly vibrant flavours.
Round out this four-hour brunch with noodles, rice, vegetables and bean curd, such as the smooth Braised Ee Fu Noodles with Crab Meat, Yang Zhou Fried Rice, Wok-fried Seasonal Vegetables with Silver Anchovies and perennially popular Crispy Salted Egg Bean Curd.
Desserts conclude the experience with top-notch treats: Chilled Sea Coconut with Ginseng and Aloe Vera, Chilled Mango and Sago Puree, Warm Sugarless Fresh Soy Milk with Peach Gum, Chilled Coconut Pudding with Coconut Milk Aloe Vera, and Deep-Fried Glutinous Rice Balls with Pandan Lotus Paste. We'd happily return for these hot and cold wonders!
For special occasions, reserve one of RED's four private rooms, each comfortably fitting about 12 guests, with the possibility of combining two rooms if needed.
For private events including weddings, RED Chinese Cuisine can cater to a maximum of about 100 guests in the entire restaurant, complete with a stage in the main dining area.
RED Chinese Cuisine
Pullman Kuala Lumpur City Centre, Jalan Conlay, Kuala Lumpur.
Unlimited Dim Sum Brunch available Saturdays, Sundays, and public holidays, 11am-3pm.
For reservations, WhatsApp +6016-290-3864 or email restaurants@pullman-klcc.com
