Eat Drink KL

Tuesday, January 21, 2025

Ting Shan, Tuah 1895


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Ting Shan is the flagship Chinese restaurant of Bukit Bintang's new Tuah 1895 dining hub, serving specialities that span classic dim sum to Cantonese and Szechuan creations like mala roasted kampung chicken, chilli crab soup dumplings, and lotus roots stuffed with sticky rice.


Nomad's, Chinatown

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A minute’s walk from Central Market, Nomad’s is a welcomingly weathered new cafe that woos wanderers from around the world.

Nomad’s comforting cooking crosses cultures, from Japanese kare raisu with crackly karaage chicken and soft omelette to U.S. Dutch pancakes, puffy-eggy and bronzed with berries and Bulla ice cream, paired with the piquant Matcha Lemonade and Grapefruit Green Tea.

Monday, January 20, 2025

Pizzeria Dihyang, Pudu Lama

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Pizzeria Dihyang is reborn, moving to a new home on Old Pudu Road, a beautiful heritage building with atmospheric allure. This remains a beacon for no-nonsense Neapolitan pizza, blanketed with Italian-sourced toppings like 18-month Parma ham with San Marzano tomatoes or Pancetta DOP, Pecorino Romano, Peperoncino di Sardegna and sautéed artichoke cream, rounded out with Fior di Latte Napoli and shredded 24-month Parmigiano Reggiano cheese.

Sunday, January 19, 2025

Nonagon Roastery, Petaling Jaya

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With a nine-seat caffeine bar, lined with a remarkable rock garden landscape, PJ’s new Nonagon Roastery will soon offer an enthralling experience in a Japanese-inspired space of serenity.

Roasting its conscientious curation of beans, sustainably sourced from connections with coffee-cultivating communities, Nonagon Roastery is slated to open 31 January, the third day of the Lunar New Year.

Expect engaging flavour profiles from Nonagon’s terrifically welcoming team, potentially playing on long fermentation and perceptions of sweetness, served in customer-friendly forms.

Experimental treats might be available from time to time - a ‘Frosty Blossom’ of peach with tofu and yamaimo? Espresso kakigori with citrus oil syrup and coffee kanten? An ‘Afterrain Forest’ of Tanzanian Mbeya coffee with grapefruit, chrysanthemum and dill?

We’re eager for Nonagon to take shape, only a 15-minute walk from Paramount Garden. See you past the sliding doors.