Winds of change are blowing through The Willow, Happy Garden's welcoming new cafe-patisserie, founded by the friendly husband and wife who formerly ran the neighbourhood's Aboutyu.
The Willow's comfort fare feels comprehensive, with plenty of playful possibilities - hearty pork belly ramen, salmon sashimi donburi, beef steak pasta, polo bun pork burgers and much more, buoyed by beverages like the raw honey lemon ice-blend.
Check the chiller too for French-inflected sweet treats, beautifully baked by The Willow.
