Taman SEA’s cheerful new Giggles chuckles into the neighbourhood with crowd-pleasing, continent-crossing flavours.
For a battle of spiced poultry, Jamaican-style jerk-seasoned chicken is layered with lively-tangy pineapple and creamy avocado on sourdough toast, while Malaysian crisp-skinned ayam berempah is lifted by lemongrass, satisfying with santan-saturated nasi lemak and a house-recipe sambal that richly balances sweet and savoury.
For lattes, dive into the dirty, clean-tasting and smooth-textured with a Braziian-Ethiopian-Sumatran blend.
