Celebrate Ramadan with buffets and set dinners of diverse, delectable dishes that pay homage to our country's culinary heritage at MiCasa All Suite Hotel.
The Citarasa Khazanah buffet, curated by chef Adrian and his team, is available exclusively every Thursday, Friday and Saturday until 5 April 2024, at RM139 nett per adult and RM95 nett for senior citizens (60 years and above) or children between 5 to 12 years old.
Savour everything from Slow-Roasted Marinated Whole Lamb (Kambing Golek) to Fish Roe with Turmeric and Coconut Milk, Deep-Fried Flower Crab, Bubur Lambuk and much more.
Also available are the Citarasa Khazanah sets on Sunday to Wednesday until 3 April 2024 at RM168 nett for two persons, with highlights like Snapper Fish Curry, Prawn Sambal, Kerutuk Chicken and Lamb Varuval.
Surau facilities are provided, as well as parking at a flat rate of RM5 nett per entry.
Seating is thoughtfully arranged to assure ample space between guests. Reservations are recommended - contact the hotel's general line at 03-2179-8000 (extension 7088) or WhatsApp Shiso Dining Restaurant at 017–219-6126 or email fnbkul@micasahotel.com
For group bookings, contact the sales department at 03-2179-8181 or WhatsApp at 014-757-9866 or email infokul@micasahotel.com
We visited Micasa All Suite Hotel to explore the Citarasa Khazanah buffet at Shiso Dining.
Indulge in the top temptation of Marinated Whole Lamb with a secret blend of eight aromatic spices, wood-roasted for two hours for a smoky char. The crisp skin and supple meat shine with a clean, clear flavour for this lovable lamb, cooked at the alfresco live station alongside Chicken and Beef Satay with peanut sauce.
The buffet showcases a rotating line-up of dozens of delicacies that change daily, such as Crunchy Deep-Fried Flower Crab and Crispy Fried Chicken, both featuring fragrant spices and herbs such as cumin, turmeric and fennel. We also love the traditional treats like Banana Fritters, Tofu Bergedil and authentic Keropok Lekor Terengganu.
Other crowd favourites for carnivorous cravings include the Perak-style Beef Rendang, rich and robust with punchy flavours, and the Paru-Paru with Chilli Paste and Onions, terrifically tender and full-bodied. We also enjoyed the Briyani Rice, patiently prepared with sumptuous seasonings, and Bubur Lambuk, savoury and soulful.
From start to end, the buffet promises pleasurable satisfaction - from Classic Ulam-Ulaman, Kerabu and Fresh Rojak Buah to perk up your palate to Malay Kuih, Bubur Chacha, Bubur Pulut Jagung, Tau Fu Fah and assorted mini cakes and ice cream to placate your sweet tooth.
Shiso Dining
Lobby, MiCasa All Suite Hotel, Jalan Tun Razak, Taman U Thant, 50400 Kuala Lumpur.
Tel: 03-2179-8000 Ext: 7088
WhatsApp: 017-219-6126
Email: fnbkul@micasahotel.com
