Kalicut marks a new effort by KL's La Bodega brand to bring the South Indian small-plates equivalent of Spanish tapas to Bukit Damansara.
It's a pleasant place for flavourful fare, from unconventional concoctions like the Goan Gambas Al Ajillo, an Indian spice-infused twist on Spanish garlic prawns with olive oil, to Bitter Gourd Thoran, Spinach Dal and Kari Dosai, complemented by cocktails with aromatic South Asian flourishes.
Kalicut by Bodega
69, Jln Setia Bakti, Bukit Damansara, 50490 Kuala Lumpur.
