From braised rabbit heads to chicken cartilage skewers, Sichuan spicy wontons in red oil to Chengdu hot and sour noodles, Chinese Cooking KL serves up precisely what it promises in the city centre, packed with punchy, potent flavours.
Chinese Cooking KL
29, Jalan Yap Kwan Seng, Kampung Baru, 50450 Kuala Lumpur.
