Hartamas’ new Mamma Cafe & Bistro births a bevy of Italian and French classics in a casual setting, its kitchen spearheaded by a Singaporean-born chef raised near Italy’s northern border with Switzerland.
Mamma’s minestrone simmers nine vegetables in a hot soup that tastes honest and homemade; the salade nicoise tosses together tuna and anchovies with fresh leaves, string beans, black olives and cherry tomatoes; the duck leg confit is as tender as can be, complete with orange demi-glace, thyme and mashed potatoes.
Mamma Cafe & Bistro
F-0-11, Plaza Damas, Jalan Sri Hartamas 1, Taman Sri Hartamas, 50480 Kuala Lumpur.
