Seoulite's modern Korean menu makes for a dynamite encounter with everything from chadol baegi to tteokbokki, served cafe-style in new-generation recipes.
Hip Korean flavours ring true in savoury temptations like slick, succulent grilled skewers of chicken and leek, served on a hot plate of sweet-savoury cheese corn (RM28), and perfectly medium-rare grilled rib-eye steak with danhobak sweet pumpkin puree (RM67), plus sweet treats of croffles sprinkled with brown sugar, topped with walnut ice cream, caramel sauce and dalgona honeycomb (RM24). Wash down with an earthy misu honey latte, brown sugar latte, grapefruit soju and fruity ades.
Seoulite
The Hub SS2, Petaling Jaya, Selangor. Open Tuesday-Sunday, 11am-10pm.
