With a menu that spans pizzas to pastas to parmigiana, Lou Lou James' Italian inspirations are as clear as the waters of Lake Garda, making this a reliable new restaurant for burrata, bruschetta and more, with a nod to the produce of Italy's neighbouring nations, including foie gras. Lemon risotto with garlic-sauteed prawns, made extra-tasty and textured with crispy ginger, hints at this kitchen's potential to craft its own original creations.
Lou Lou James: The Italian Kitchen
F-G-5, Plaza Arkadia, Jalan Intisari Perdana, Desa Parkcity, 52200 Kuala Lumpur.
