Pushing to produce the perfect homemade popcorn, The Popcorn Boys air-fry corn kernels for a healthier approach, while roasting and hand-cutting their own almonds to blend with a popcorn caramel sauce made with premium butter.
Baking everything together with some salt, sugar and vanilla extract results in the boys' signature Caramel Almond Popcorn, which tastes so fresh and crisp, you might question whether every other popcorn you've ever had was a little stale.
The caramel almond sauce is a nice touch, a balance of sweetness and nuttiness that's rich without being cloying or sticking to your teeth.
One 400-gram bottle clocks in at RM20.
This post first appeared on eatdrinkkl.com
