Spicy Indian Tiffin channels the comfort of home cooking in a delivery menu that changes everyday, with the weekly schedule released on Sunday for Monday to Friday. Each weekday, two different dishes are available, vegetarian (typically RM12) and non-vegetarian (RM15).
Our vegetarian speciality was chana lauki dal tadka, a thick, creamy mix of chickpeas and bottle gourd, heartily filling with three pieces of chapati. Pickles and bharwan karela (dry curry-stuffed bittergourd) brought robust pinches of extra spice and aromatics.
The non-vegetarian dish of the day swapped out dal for ghee chicken roast, generous with milky-sweet meat, rich with a chilli-fuelled tang.
Spicy Indian Tiffin
instagram.com/spicyindiantiffin
Tel: 011-2611-8560
