Three treats to try at The Trio Caffe, Happy Garden's new neighbourhood cafe that’s helmed with heart, humour and honesty:
Sourdough toast topped with hummus and chickpeas, rounded out with rocket, sautéed mushrooms and balsamic-based sauce.
Thick, crispy potato rosti with poached egg and sour cream, paired with plump Thuringian-style sausage and leaves in lemon dressing.
Gnocchi swimming in indulgent cream sauce with seared salmon, crunchy with mixed nuts.
