Soft-launching this week, Jyuu Yen Omurice marks a new milestone, maturing from a streetside Sri Petaling stall into a full-fledged Cheras eatery - the speciality is the take on omurice with a silky-soft tornado omelette, customisable with toppings like deep-fried Australian beef patty or Taiwanese-style crispy chicken cutlet, complemented by sauces like a light-bodied apple puree Japanese curry (RM16-RM22 per hearty set, served with seaweed salad and sweet corn), rounded out with sides like Chinese sticky rice pumpkin cakes with mentaiko mayo for nan gua bing cheat-day capers.
19, Block P/E, Jalan Cengkeh, Taman Cheras.
