Southeast Asian chicken platters, deliciously made by Dilla’s Makan-Makan, pack a punch - the Salted Egg Buttermilk Chicken Rice is tasty and textured, savoury-sweet and creamy-moist (RM12), while the Ayam Bali Rice (RM12) is confidently kicap-heavy, its saucy succulence spiced up with a sambal of sliced chillies (RM12).
Dilla’s Makan-Makan
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This post first appeared on eatdrinkkl.com
