From Baileys-infused burnt cheesecake to whisky-laced Musang King ice cream, Maclyn offers marvellous twists to crowd-pleasing treats.
The Irish cream liqueur is mellow but unmistakable in the cake's cheese batter and cremeaux, layered with cocoa sponge for sumptuous forkfuls of spiked creaminess (RM18 per slice).
The ice cream is intriguingly inviting too - the first spoonful breaks through a surface of crunchy-buttery Sable Breton cookie crust, plunging into smooth ice cream that tastes aromatically all durian initially, with nuances of single malt whisky revealing themselves midway in the mouth (RM45).
Maclyn
18, Jln Radin Bagus 7, Sri Petaling, 57000 Kuala Lumpur. Tel: 016-529-8927
This post first appeared on eatdrinkkl.com
