If you like fun, funky burgers, try Lapar by Haus' one-of-a-kind Ulam Raja Goat Cheese burger, enjoyably experimental, bringing together herbaceous local leaves with potently pungent cheese on a meaty-chunky house-made patty, for a punchy twist to beef burgers (RM23.80; complete with fries and curry honey mustard).
Smoked duck also secures the East-meets-West treatment, jazzed up with Malaysian flourishes. If we had to choose, the Nasi Itik Sambal Goreng Kesum (RM18.80) is a more well-rounded meal with the Smoked Duck Bunga Kantan Aglio pasta with fried mantou buns (RM19.80), with the super-spicy sambal making for a memorable complement.
Lapar by Haus
This post first appeared on eatdrinkkl.com
