Find a bit of bliss in creamy rice bowls, cool tong sui and charming croffles at Sri Petaling's new Happy XiXi.
In the battle of the bowls, victory belongs to the one triumphantly topped with thick tamago slathered with mentaiko sauce, a complete and convincing meal with corn, cherry tomatoes, avocado, edamame and spicy mayo. But the unagi bowl with an onsen egg earns our respect too, served fresh, warm and hearty.
Beat the heat and humidity with classic tong sui, sweet and soothing, soft with longan, tofu or osmanthus. Or have some fun with your food - the croffle is a croissant in waffle form, crisp and crackly, with a choice of playful, pleasurable toppings like soy powder and cream cheese.
Happy XiXi
55-G, Jalan Radin Bagus, Sri Petaling, 57000 Kuala Lumpur. Tel: 018-223-2206
This post first appeared on eatdrinkkl.com
