Nautika's boon is its peerless maritime view of the Dalmatian coast off the eighty-foot walls of Dubrovnik's old town - its kitchen isn't shabby either; order the Adriatic scallops with Istrian black truffle flakes and kale cakes; veal fillets with potato gratin, pea mousse and truffle essence; and carob cake, complemented by Croatian wines and no fewer than three different local extra virgin olive oils to pair with the bread.
This post first appeared on eatdrinkkl.com
