Bread and croissants are also available, with the choc croissant being especially rich. But our best surprise here was the bombolini - the Italian stuffed doughnut that's currently one of KL's trendiest desserts - decadently packed with much, much more Nutella, thick and creamy, than its exterior hints at.
139, Jalan Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur. Open Tuesday-Sunday, 8am-5pm.
This post first appeared on eatdrinkkl.com
