This Haus is a home for potions of playful prowess. Quench your thirst for creative cocktails with distinctly local inspirations: If you're day-drinking, the Kopi Cham offers a caffeinated kick with kopi o blended with whisky, topped off with teh tarik foam (RM32). If you prefer a potently tangy and spicy punch to perk up the palate, the Durian Belanda mixes vodka with a Haus-made soursop puree, lime and cili padi (RM35). Or if you're simply craving a cool taste of childhood nostalgia, the Apam Balik promises peanut butter fat-washed Bourbon with sirap jagung and popcorn (RM35). Bonus points for the complimentary Haus drink of tepache, a fermented beverage of pineapple peels.
For speakeasy fans, note that Haus requires a bit of hunting.
96-M, Jalan SS 21/39, Damansara Utama, 47400 Petaling Jaya, Selangor. Currently open Wednesday-Monday, 3pm-10pm.
This post first appeared on eatdrinkkl.com
