The kitchen cultivates a crowd-pleasing potpourri - a brunch of brioche stuffed with scrambled eggs, smoked salmon and sliced onions, a brioche-based makeover for a lox bagel (RM23; add RM5 for avocado) to lunch and dinner of pad thai with plump prawns (RM21). But our favourite order is the house-baked pineapple tart (RM5), with buttery-moist pastry blanketing beautifully rich-tasting, textured jam.
Aperture TTDI
12A, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur. Open Thursday-Tuesday, 10am-10pm. Tel: 03-7733-1556
This post first appeared on eatdrinkkl.com