For a satisfactory seafood meal at TTDI's new Muslim-friendly Chinese restaurant, try the skewered prawns, inspired by lok lok, lusciously large crustaceans smothered in tangy sauce (RM36), senangin fish otak-otak, fresh-tasting and well-textured (RM8.50), and the butter floss baby crabs, a crunchy snack that should charm the children in the family (RM28).
Chopsticks by Muhammad Oon
35, Lorong Rahim Kajai 13, Taman Tun Dr Ismail, 60000 Kuala Lumpur. Open Tue-Sun, 11am-10pm. Tel: 012-203-2727
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