Kiffe strives to put a fun spin on kebabs, inserting slender slices of grilled lamb, beef and chicken into its own interpretations of Mexican-inspired burritos and Canadian-inflected poutine - the former can be stuffed with three types of meat, soaked in a Gruyere cheese sauce and wrapped snugly in a tortilla (RM35.90), while the latter is saturated with a melted mozzarella sauce that's certainly more Klang Valley than Quebec (RM28.90 with lamb).
The restaurant also pumps the kebabs into sandwiches, panini-style or in baguettes. Best-suited for customers who refuse to count calories and have no bias against highly seasoned meat with a firm chew and the use of heavy sauces.
Kiffe
51, Jalan SS15/4, SS15, 47500 Subang Jaya, Selangor, Malaysia.
Open Friday-Wednesday, 11am-2am; Thursday, 6pm-2am. Tel: 03-5611-7159
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