TTDI bids bienvenue to this new French boulangerie, which beckons customers with baguettes, brioches and bouchée à la reine. Expect a full-fledged Gallic encounter here; O Petit Paris' friendly founder Zac hails from France's northern city of Lille, while chef Pascal comes from Annecy in the south.
Begin with the bouchée à la reine, layered puff pastry filled with chicken sausage, onions and mushroom cream, alongside a simple salad with crunchy, house-made croutons, for a quintessentially French starter with satisfying textures (RM24).
Beyond baked fare prepared with French flour (and French flair), O Petit Paris offers bistro-style hot meals and patisserie sweet pleasures. Le Lafayette is a burger to bookmark - the tender beef patty is blanketed with onion confit and creamy raclette cheese for a distinctively flavourful creation (RM25).
Don't leave without having a religieuse experience - choux pastries stuffed with achingly soft creme patisserie, coated in chocolate ganache (RM14), paired with French-roasted Cafes Richard coffee, with the soothing sounds of Les Deux Guitares and Pour Ne Pas Vivre Seul flowing from the speakers, the perfect soundtrack for a Malaysian in Paris.
O Petit Paris TTDI
12 Jalan Tun Mohd Fuad 1, Taman Tun Dr Ismail, Kuala Lumpur.
Open Mon-Fri, 8am-9pm; Sat-Sun, 9am-8pm.
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