Mongkok, what's good? This bustling enclave is bursting with top-notch temptations, from the luscious salt-baked chicken and fried milk custard of Chuen Cheung Kui ...
... to the deep-fried dumplings with wasabi filling, steamed dumplings stuffed with shrimp, egg white and vegetables, and the peerlessly pleasurable chicken and fish maw cooked in Chinese herbs at DimDimSum ...
... to the compulsively addictive congee and rice noodle rolls at carbs-be-damned, constantly crowded Seaview Food Shop.
