Eat Drink KL: Christmas Cookies by Chocolate Concierge

Friday, December 11, 2015

Christmas Cookies by Chocolate Concierge

If you've been really nice this year, check your stockings on Christmas morning for these seasonal cookies by Bangsar's Chocolate Concierge. Thankfully, Santa reached us extra early, delivering a whole box of freshly baked festive favourites - Leckerli, a 700-year-old Swiss biscuit recipe with honey, lemon zest & citrus peel; Mailanderli, a German-Swiss cookie that yields a buttery-crusty shortbread experience; Brunsli, which evokes the gingerbread spice mix of ginger, cinnamon & fennel; fruit jelly bonbons in elder blossom, lemon, orange & strawberry flavours; plus walnut-laced brownie cookies, vanilla horns, cinnamon stars & other traditional treats. If you're too naughty to wait till Dec. 25, email ning@chocconcierge.com to find out how to bypass Ol' St. Nick & get your hands on a customised Yuletide gift basket or hamper that might also comprise stollen, mince pies & puddings. Or stop by Chocolate Concierge at Jasons Food Hall in Bangsar Shopping Centre for a first-hand look at this reindeer-approved selection. Many thanks to the Chocolate Concierge elves for these thoughtful treats.

Chocolate Concierge
Jasons Food Hall, Bangsar Shopping Centre, Kuala Lumpur. Tel: 012-528-2562

_________________________________________________________________________




Are you selling cookies from home and looking for ways to make your cookies taste better for a longer time?

Or are you producing sambals and pastes as a part-time business and want to make your products last longer without freezing them?
Come and join our FREE workshop by a food tech master who has over 20 years of experience in food technology.
This workshop is part of The Good Shop's RAKANVERSITY program in collaboration with @food.market It is supported by the Ministry of Youth and Sports and INSPIRE.

INFO

Venue - @avenuekmy, Level 3 Spanish Steps, Avenue K, Jalan Ampang
Date - 12th Dec 2015
Time - 10am to 2pm
Who should come?
1. Home based food entrepreneurs
2. Small based food manufacturers
3. Anybody planning to start a small food production business.