A brief stopover for delectable desserts.
Baked chocolate pudding with vanilla ice cream. At a time when this recipe has become a cliche, Vincenzo's version is still one of the city's best, with a taste, texture and temperature that border on perfect.
Amaretto coffee tiramisu. Provided a nice alcoholic wallop.
Cointreau Orange and Rum & Raisin gelatos. Also wonderfully laced with booze.
Bacio Gelato (chocolate & hazelnut) and Chocolate Chilli Gelato.
White Sangria (orange, mango, pineapple, lime, brandy, white wine) and Red Sangria (same ingredients, except with red wine instead).
Vincenzo,
One Bangsar.
