A fairly popular neighbourhood outlet that specializes in home-cooked Shanghai dishes.
The "lion's head" meatballs are a terrific starter. Chunks of minced pork that are first fried, then boiled before being served in gravy.
The claypot "yee mein ching" tastes like beancurd but is actually fish paste.
Fried kurau fish with sweet vinegar. Well-prepared; the strong-flavoured sauce managed to complement the fish instead of overpowering it.
The braised eel was melt-in-the-mouth comfort food. Absolutely adored this.
Fried pumpkin with salted egg. Served piping hot, this was exceptional, without a trace of excess oil or salt. The pumpkin was light, crisp and somehow even tasted healthy!
Steamed prawns in a sweet, slightly spicy sauce. Not bad, but not the star of the night.
Sliced haruan in rice wine. We lapped up every spoonful of the booze-laced broth, which was perfectly matched with the flaky, delicate fish.
BnY,
Jalan SS18/1B, Subang Jaya.
Tel: 5638-9623
