Taman Desa’s new Bibimbap Market dishes out 13 different Korean rice bowl recipes, from steak and eggs to avocado with fried egg, dakgalbi chicken to bulgogi beef, kimchi tuna to spicy clams, truffle butter mushrooms to cheesy gyeran.
The seasonal Cockle Bibimbap stirs up with spring and spice for an enjoyable meal.
Bibimbap Market opens for lunch; by night, the space pivots into Red Tent for Korean street food and barbecue dinners.
