For devotees of deliberate baking, PJ’s new Granule rises to the occasion: Baked egg pastries break into a brilliantly buttery crisp, yielding to a soft-set yolk in spring onion pesto; sourdough slices balance depth and density, decadent with whipped butter; chocolate-slathered swirls come comforting with candied orange; citrus knots gleam with a gentle lemony gloss; while classics like almond croissants and pain au chocolat shatter with sheer scrumptiousness.
