Slice into succulence at TTDI’s suave new steakhouse: A thick 250-gram Argentinian Angus rib-eye at Cleaver Shed is currently served at an introductory rate of RM78, bold and beautiful for beef buffs.
Steakhouse staples of salads and soup fare scrumptiously too at this friendly spot: The Summer Salad is a refreshing toss, juicily jazzed with cucumbers, cherry tomatoes, watermelon, pickled shallots, crispy seaweed, feta and pomegranate dressing, while the Soup of the Day might showcase a piping-hot potato-leek creation, creamy and comforting.
B-01-05, Plaza TTDI, Jalan Wan Kadir 3, Taman Tun Dr Ismail, 60000 Kuala Lumpur.
