Bangsar's new Veranda beckons for soulful, satisfying South Indian cooking.
From weekend specials like Mutton Liver Varuval (RM23.90) to drop-dead delicious Karaikudi Chicken Biryani, richly fine-tuned with delicately spiced nuances (RM25), everything tastes like it was prepared with top-tier care and skill.
The extensive menu spans many temptations to explore - pair the thick, textured Keerai Kootu spinach gravy (RM16.90) with utterly addictive Ghee Uthappam (RM8.50), washed down with Masala Tea and Sadha Tea, served with welcoming warmth in a lovingly crafted setting.
Veranda
23, Jalan Telawi 2, Bangsar, 59100 Kuala Lumpur.