Mont Kiara's new Muska is spicing up the neighbourhood's brunch scene, infusing Indian inspirations into everything from poached eggs to pancakes.
For fans of recipes that resemble baked eggs, try the Keema Per Eedu, influenced by an Indian Parsi community favourite, with runny eggs over minced mutton.
Also check out Muska's colourful take on Chole Puri, comprising spinach and beetroot-hued poori with chickpea masala, soulful with a buttermilk beverage.
Muska
Lot G-03, Verve Shops, Jalan Kiara 5, Mont Kiara, 50480 Kuala Lumpur.
