Set by a gorgeous garden courtyard, Yoshifuku offers a soothing space for savouring the work of an Osaka-born executive chef.
Yoshifuku's a la carte selection furnishes all the essentials, but go off-menu for seasonal specialities - such as shirako for winter.
We had an entire meal composed of the delicate, milky-creamy cod milt, prepared in multiple styles - gloriously fresh with a splash of ponzu, lightly grilled with teriyaki sauce, in a comforting soup with radish, gently fried tempura-style and laid on sushi.
Lot 2-04, Level 2, Courtyard Garden, Menara Hap Seng, Jalan P. Ramlee, 50250 Kuala Lumpur. Tel: 03-2022-0088
This post first appeared on eatdrinkkl.com
