Unique Seafood is serving up a special treat this Lunar New Year for fans of poon choy and lobster - reserve a Triple Prosperity Combo of Poon Choy, Yee Sang and Glutinous Rice by 31 January 2021, and you'll receive a complimentary Boston Lobster for a luxurious touch to your festive feast. All you need to do is register for free as a Unique Seafood member.
Note that Unique Seafood is a pork-free restaurant (serving no pork and no lard), so its offerings are suitable for everyone to enjoy.
This Early Bird Promotion is exclusively for bookings placed by 31 January 2021 for takeaway orders.
We had a peek at Unique Seafood's Golden Ox Prosperity Poon Choy, which looks beautifully tempting, suitable for 10 persons (RM698 nett for dine-in; RM498 nett for Early Bird takeaway orders).
The Poon Choy comprises a bounty of all the auspicious essentials, including braised 10-head abalone, Japanese dried scallops, sea cucumber, fish maw, tiger prawns, roasted chicken, smoked duck and other premium ingredients, rounded out with the chef’s special golden superior soup. For takeaway, it comes with a complimentary stainless steel pot and cooler bag.
The Boston lobster weighs about 600 grams and is worth RM164. It comes complimentary with a purchase of the Triple Prosperity Combo (RM666), which comprises the Poon Choy, Yee Sang and Glutinous Rice.
To receive the Boston lobster in this purchase, sign up for free as a Unique Seafood member. You can register in person at the Unique Seafood outlet or online at
unique-seafood.com.my
The redemption period for the Triple Prosperity Combo with Boston Lobster is 1 to 26 February 2021. It is exclusively for takeaway orders.
The Triple Prosperity Combo also includes Unique Seafood's Prosperity Salmon Yee Sang (RM108 on its own) and Prosperity Glutinous Rice, Indonesian Style (RM60 on its own), ensuring a complete reunion dinner for you and loved ones at home. Raise your chopsticks and feast to your heart's content in the comfort of your own dining room to a better year ahead.
Unique Seafood PJ23 is also a terrific choice if you're seeking a dine-in destination, especially for devotees of seafood. It's the prime place in PJ for Alaskan spider crabs, surfacing from the northernmost waters of the Pacific - these massive crustaceans are awesomely clawsome, weighing an average of 2.5 kilograms but often more.
If you love your crabs filled with firm flesh, Unique Seafood's Alaskan spider crabs are for you - easier to eat than most crabs, since they're so big and meaty. Unique Seafood cooks them in a variety of styles, including with real salted egg yolk for a lovely, saturated savouriness to complement the crab's natural briny sweetness.
Unique Seafood PJ23 has been part of Petaling Jaya's culinary landscape for more than two decades now; it recently experienced a renovation that made the restaurant brighter and more modern-looking, taking up nearly 20,000 square feet to comfortably accommodate customers.
The backdrop of aquariums packed with live seafood from all over the world is a distinctive setting. Take your pick of the fish, crabs, lobster, clams, abalone and much more from these tanks.
The freshest seafood is sourced from both Malaysian and abroad, representing the most delicious catch of the world's waters. We loved the prawns, which are transported every morning from a Perak breeding farm, and the scallops, flown in from Scotland. Both need only light cooking to showcase their pure, vibrant flavours - the prawns can be poached, served with dips of chilli sauce and dried shrimp sauce, while the scallops are ideally steamed and laid over minced garlic and glass noodles. The prawns and scallops are plump and succulent, pristine in their original flavours.
If you'd like to dine in privacy, Unique Seafood also has more than a dozen spacious private rooms that can cater to groups of different sizes.
While we weren't surprised that the seafood here is spectacular, we were unexpectedly impressed with the dim sum too, impeccably executed by Unique Seafood's confidently skilled kitchen team. Unique Seafood PJ23 is a pork-free, lard-free restaurant, so it welcomes all Malaysians to relish its repertoire of dim sum, from chicken siew mai to chicken siew pau, shrimp-stuffed chee cheong fun to loh mai gai, beautifully crisp yam puffs to crunchy-creamy durian puffs for dessert.
All in all, Unique Seafood PJ23 offers everything we need to ensure our Lunar New Year meals are a success. Many thanks to Unique Seafood for having us here.
Unique Seafood PJ23
Lot 9B-3, Jalan Kemajuan, Section 13, 46200 Petaling Jaya, Selangor.
Open Monday-Saturday, 1130am-230pm, 530pm-1030pm; Sunday, 11am-3pm, 530pm-1030pm.
Tel: 016-210-4266 or WhatsApp: 017-212-3619
