Citarasa Mak Ungku's Laksa Johor is a fuss-free choice for folks missing the flavours of Malaysia's southern speciality. At RM10, you get the taste of homemade comfort - spaghetti, vegetables, a light sambal and a gently fishy gravy made with ikan parang (wolf herring). Soulful simplicity in complicated times.
This post first appeared on eatdrinkkl.com
