Meet Temu, Damansara Uptown's new casual kitchen for northern Malay cooking with rustic roots, including Kedah's nasi daging air asam, aromatic rice with grilled buffalo meat and a tangy dip, rounded out with thick, textured dalca (RM24 for a serving meant for two persons), Kelantan's ayam kerutuk, rich with santan and kerisik (RM15; our portion comprised three tender slices of chicken drumstick, thigh and wing) and sambal kerang, surprisingly fiery, plentiful with puny cockles (RM15).
Temu
54G, Jalan SS 21/35, Damansara Utama, Petaling Jaya, Selangor. Daily, 830am-10pm.
This post first appeared on eatdrinkkl.com
