Lunchtime at Lafus is a busy affair, with crowds thronging this cafe for popular picks like bowls of fried rice blanketed with egg and char siu chicken (RM14.99) and Nyonya-inspired laksa with a pleasurably spicy curry paste prepared in the kitchen here (RM15.90), hearty fare that manages to be comfortingly familiar but with a few personal flourishes to make meals memorable.
Linger for tea - Lafus' sweet concoctions showcase a fun sense of creativity, particularly the tong shui-influenced sweet potato cake that evokes bubur cha cha, layered with coconut cream and pearled sago (RM12), and bread-and-butter pudding with a twist, topped with croissant pastry (RM6.50). Down with a sweet corn milkshake (RM9) or Korean-style pomelo red tea (RM9).
Lafus Cafe & Patisserie
D8-9-G, Block D8, Pusat Perdagangan Dana 1, Jalan PJU1A/46, PJU 1A, Petaling Jaya, Selangor.
Open Monday-Friday, 11am-7pm; Saturday, 11am-3pm.
This post first appeared on eatdrinkkl.com
