Warung Makcik Kiah's classic kampung-style cooking ranges from Pahang's patin tempoyak Temerloh (RM15 in a set with rice) to Kelantan's daging goreng kunyit (RM11.90), with plenty of familiar fare like ayam goreng kampung (RM8) and telur balado (RM5; made with eggs infused with the antioxidant, astaxanthin, by local company Premia) to go around for a simple Malay lunch in Sri Petaling.
Warung Makcik Kiah
No.15, Jalan Radin Bagus 9, Sri Petaling, 57000 Kuala Lumpur, Malaysia.
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