Snacking on the streets of Tokyo: Grilled scallops blanketed with sea urchin, skewers of unagi & eel liver, raw oysters, & whale-flavoured ice cream at the Tsukiji seafood market ...
... plus purchases of egg & salmon roe onigiri from Family Mart & croquants filled with custard cream made of Hokkaido milk at Chou Zakuzaku.
