Eat Drink KL has collaborated with the awesome folks at Boozeat to produce our first joint magazine, called Booze & Bites KL.
In this debut issue, we chat with Pierre Boyer & Edouard Cossy, two champions of cognac & Champagne respectively, to understand what makes their brandies & bubblies special & how to appreciate them. Both men offer lots of cool, interesting & potentially surprising information.
We also feature two Malaysian restaurateurs, Sugania Naidu of Hoppers & Eugene Chiu of Chiu's, & their frank opinions on how to bring more creativity to the food scene, beyond the Western brunches served at a typical café.
There’s more! In our inaugural glimpse into key people who work behind the scenes, we chat with Tommaso Gocze of Bangsar’s Vineria to learn the philosophies of an Italian chef who’s been cooking since his teens (look out for his suggestions on how to prepare classic recipes with booze).
We also have a handy list of recommended wine bars for the next time you crave an evening of vino & fun.
And finally, you'll discover details of key offers, special promotions & unique services currently offered by Boozeat as well.
Copies of Booze & Bites KL will be made available soon in selected areas in KL. If you can’t get your hands on a copy, you can check out the full e-magazine at www.boozeat.com/magazine ... & if you have feedback, do email support@boozeat.com
Happy reading!
