Possibly KL's most painstakingly prepared rosti, cooked to order by Swiss-trained chef Elcey Tan with three types of potatoes for a fragrant flavour, crisp & lightly crusty to the bite, simultaneously firm & tender to the chew; order one crowned with a runny egg & coupled with Zurich-inspired beef stew for RM24 in this home-based eatery adorned with Elcey's artwork.
May 2015 Update: Do note that chef Elcey usually works alone now, so dining at Rosti Haus is currently strictly on a reservation basis. Please make sure you make a booking before you visit!
May 2015 Update: Do note that chef Elcey usually works alone now, so dining at Rosti Haus is currently strictly on a reservation basis. Please make sure you make a booking before you visit!
Rosti Haus
2709, Jalan Permata 10, Taman Permata, Off Wangsa Maju, Kuala Lumpur.
Open Thurs-Tues, 11am-9pm. Tel: 017-215-0008
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