Seasonal Norwegian produce rises to the occasion at this purveyor of globally inspired small plates; each dish promises a flood of fun & a few surprises - chanterelles with smoked sour cream & tarragon; Arctic char with cucumber, sesame seeds & chillies; wild halibut with teriyaki sauce & bonito flakes; lightly seared beef with artichokes; razor clams with grains & parsley; veal sweetbread with tartar sauce; breaded quail with forest mushrooms; & Munkeby cheese made by the monks of Levanger.
Arakataka, Oslo, Norway.
