Twenty Eight's menu was a work in progress when we visited, but its Granada-born former chef supplied a touch of casual sophistication in potential offerings like pork rillettes with grilled bread & kitchen-made mustard; jamon iberico wrapped around hollow baguettes; intensely addictive croquettes, served crisp & steaming-hot with a stuffing of ham & cream; salmon cornets; & a ceviche of fish & prawns sourced from Pulau Ketam, with prices hovering around the RM25 mark. Twenty Eight seems to promote intriguing wines too, with Greek house pours, including the Agiorgitiko red varietal, recently available.
Twenty Eight Telawi
28 Jalan Telawi 5, Bangsar Baru, Kuala Lumpur. Daily, 3pm-2am. Tel: 012-607-7899
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