Red Eye Smokehouse is one Singaporean eatery we'd love to see in KL: Serving American-inspired BBQ soul food for carnivores, this destination deserves to draw customers by the droves for its meat - the beef brisket is the star, achingly tender, satisfying with smoky nuances. The chicken wings come a very close second - first smoked, then deep-fried, & finally tossed in sriracha sauce - the tastiest wings we've had in ages, bursting with beautifully calibrated flavours. Come hungry & sample as much as feasible; the chopped pork, burnt-end beans & candied yams all merit your belly's thorough attention.
The best time to visit might be on weekends for lunch, when sandwiches are also available - the fried smoked chicken in a brioche with slaw & pickles is irresistible; we spotted a neighbouring table enjoying it, & the sight compelled us to order it too. Ideally partnered with craft beer & wine.
Red Eye Smokehouse
1 Cavan Road, Singapore. Wed-Sun for lunch & dinner. Tel: 65-6291-0218
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