Hacha Mecha is a stylish sanctum for modern Japanese fare with international inflections - for a distinctive dinner, start with the Chicken 'Sashimi' (RM25; crunchy-fried chicken skin & steamed meat with dashi dressing & sesame oil), followed by a decadent truffled 'donburi' (RM108; an immensely pleasurable rice bowl crowned with Blackmore Wagyu beef slices, foie gras, an onsen egg, black truffles & truffle oil) & an inventive dessert of watermelon slices with wasabi ice cream & a caramel crisp (RM28; the presentation is meant to evoke tuna sashimi). Everything we tried proved promisingly tasty.
Hacha Mecha
Electric Boulevard, TREC KL, Jalan Tun Razak, Kuala Lumpur. Tues-Sun, 6pm-2am.
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
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